2 north La residents to represent state in annual Rose Parade on New Years Day

It has a very family friendly atmosphere. Swamp water is a great drink to kick things off as well as the zydeco shrimp! This place is hands down the best food we’ve had while in town. We’ve been 3 times in just as many weeks.

• Experience the rich history and flavors of Creole, soul food, and Southern cuisines at Orlandeaux’s Café.
• Chef Chapman hails from a family of distinguished restaurateurs, starting at Freeman and Harris Cafe in Shreveport with grandfather and father, William “Brother” Chapman.
• I love this feature as I hate wasting coffee for no good reason and it’s quite rare among even some of the best bean-to-cup coffee machines I’ve tested.
• Summed up, “The food is phenomenal and the drinks are strong and delicious.”
• With that in mind, it’s worth switching to a lighter roast if you want a more traditional filter coffee, or compromising with a medium roast if you don’t want to keep switching your coffee beans.

Staff

I told my hubby the next time we travel this will definitely will be our stop. Of course I had to bring my gumbo back to Texas because it was so much food. The food was excellent and will make your tongue slap your brains. The café fills up quickly, so arriving early is recommended to enjoy local specialties in a nice location with views of Cross Lake Bridge.

THE CHAPMANS

Sharon Johnson, a talented florist who lives in Shreveport’s District G, will also represent the state in the parade. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Thank you for visiting the website of Orlandeaux’s Café. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.Chef Chapman gave credit to his pastor, Bishop Larry Brandon, his mother, sister, and his three sons as the source of his inspiration. Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives.

Historic Orlandeaux’s Cross Lake Café Takes 2025 Rose Parade

The food is bar none for N Louisiana cuisine. Thanks for making our experience so wonderful. This place was superb and the food was outstanding. Def gotta try this place many times.

Orlandeaux’s Café Shreveport, LA

Is this innovative three-in-one coffee machine from Ninja as groundbreaking as it seems, or simply a jack of all trades, master of none? I had the shrimp and grits that came with Jiffy cornbread on the side. This time it was take out, but usually dine in.

We had mustard greens, gumbo and the stuffed shrimp plate. The place, food and service. The coffee and orange juice were good as well.

“Orlandeaux’s Café has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien “Chapeaux” Chapman. Chef Damien “Chapeaux” Chapman, owner of one of the oldest continuously operating Black-owned businesses in the U.S., will proudly represent Shreveport-Bossier in the 2025 Tournament of the Roses parade in Pasadena, California, on New Year’s Day. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari.

If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability, please get in touch at How to make cold brew coffeeBest reusable coffee cupsHow to make iced coffeeCoffee types explained But for a busy household or anyone who likes to switch up the type of coffee they drink throughout the day, the Ninja Luxe Café Pro Series is a winning choice.

Web tartar sauce is a creamy, tangy dipping sauce or condiment that pairs well with seafood, especially fish fry recipes louisiana longhorn cafe like fish and chips. Perfectly crispy, visitors traditionally dip their stuffed shrimp in the classic creole tartar sauce. Web side dish sauces and condiments sauces tartar sauce you’ve made the seafood, now you need a great tartar sauce. Each time a new family member took ownership they renamed the restaurant to honor their predecessor.